Course management, pace control in Point of Sale & Billing helps teams run a connected Restaurant-specific workflow with approvals, audit trails and reporting.
How This Feature Works
Open shift / cash drawer, Cashier signs in with PIN/biometric, declares opening cash. System logs shift start.
Take order, Touch UI, barcode scan, or hot-keys. Modifiers, combos, splits, discounts, holds.
Payment & invoice, Cash, card (Geidea, Mada, Apple Pay), wallet, BNPL (Tabby, Tamara). Invoice printed with ZATCA QR + cryptographic stamp; submitted to FATOORA.
Kitchen / fulfillment routing, Restaurant: KOT to kitchen printer/screen. Retail: pick ticket. Salon: stylist queue.
Business Outcomes
Be ZATCA Phase 2 compliant, no penalty risk
Never lose a sale to network outage with offline mode
Multi-branch live with central pricing and inventory
Cut end-of-day reconciliation from 1 hour to 5 minutes